EDIT: I’ve been to Subway and tried their low-carb wraps. They are really quite good. Five of the eight carbs in the Turkey Bacon Wrap are from the wrap itself. While it’s not appropriate for Induction (you’re trying to break the carb addiction, after all), it’s a nice treat. You can convert any sandwich into a wrap now for an extra $0.50, and from what I understand, in a couple of months Subway is introducing low-carb salads to complement their offerings. Watch this space!
January 1 is often a time of quiet contemplation, reflection, and consideration of times past. Many of us sit down with a sheet of paper, a pencil, and perhaps our partners, and figure out what our goals for this year are going to be. Most often, it really doesn’t matter if we achieve these goals (and heck, how many of us actually keep them anyway?) but simply that we set them, and that we aspire to be better than we are.
What a noble tradition. However, this January 1, for me, isn’t about goal-setting, except for one: to go out and stuff myself silly on a Subway low-carb sandwich wrap!
Yep, Subway Sandwiches has jumped on the low-carb bandwagon. They are coming out with whole-weat sandwich wraps. The wraps have 5 carbs — add to that the sandwich meats and veggies, and you’re talking about a big sandwich that will probably come in under 10 carbs for most people. While not ideal for those on Atkins Induction (less than 20 carbs a day — blowing half the wad on one meal is not recommended), any time past the first two weeks, this might be a pretty good treat, or even a staple.
So, while I’m not saying “Forget the Jared Diet” (eat less and exercise while eating Subway sandwiches daily), this may cast an entirely new light on Jared’s diet for those trying to speed up their weight-loss or manage diabetes by reducing carbohydrate intake.
In related news, I bought a Carl’s Jr. Western Double Bacon Cheeseburger the other day. And I asked them to “hold the bun”. They presented the sandwich very attractively, with ketchup, mustard, and mayonnaise on the side, all on a nice foam dinner platter with a plastic lid. The bacon slices were criss-crossed in an “X” on top of this bun-less double cheeseburger.
I was so freaking impressed I called the Carl’s Jr. number right then and there (1.877.799.STAR) to congratulate them. Other than waiting on hold fifteen minutes while my kids played in the play area, it was cool. It went something like this (though I can’t remember the exact wording):
“Thank you for calling the Carl’s Junior customer service line. I’m Judy; may I have your name please?”
“Matthew P. Barnson”
“Matthew, what can we do for you today?”
“Well, I was just calling to congratulate you guys on a job well done. I ordered a Western Bacon Double Cheeseburger tonight without the bun. The last time I ordered a hamburger without the bun, it was at McDonald’s, and they took a cheeseburger, threw on all the toppings, and wrapped it in paper. It was disgusting. This burger from you guys, though, it just rocked! I mean, the presentation was excellent, it looked attractive to eat, and they didn’t look at me weird or anything.”
“Sir, you mean you’re calling to thank us?”
“Yeah, that’s right. Just to say thanks for making keeping to my low-carb eating regime much easier and more attractive.”
“Umm… okay”
(there was a pause, clicking of the keyboard on the other end)
“So, erm, well,” (she’s obviously trying to read her script at this point and figure out how to respond) “I will be sure and notify the regional vice president and manager of the store about this probl… erm, compliment, and they will see to it that it’s resolved… erm, that they keep up the good work,” she finished lamely.
She asked me for some personal information (address, phone number, etc). I went ahead and gave them to her, and surprise of surprises, she told us we would soon have coupons for two free hamburgers arriving in the mail!
Anyway, that’s my rambling post for the day. Cheers.