I’m becoming a wine snob, I think..
That is to say, that I think that drinking wine makes me a snob. In high school I was anti-alcohol, in college, I was a non-drinker who binged rarely, in my early 20’s I loved beer, by 25, I liked making mixed drinks..
But in the last two years, I have grown to appreciate the tastes and textures of wines, and I feel a little fru-fru about it. I mean, holding thaing that little glass stem, savoring a piece of dark chocolate or cheese.. its not exactly beer and pizza.
I’m becoming a wine snob, I think..
That is to say, that I think that drinking wine makes me a snob. In high school I was anti-alcohol, in college, I was a non-drinker who binged rarely, in my early 20’s I loved beer, by 25, I liked making mixed drinks..
But in the last two years, I have grown to appreciate the tastes and textures of wines, and I feel a little fru-fru about it. I mean, holding thaing that little glass stem, savoring a piece of dark chocolate or cheese.. its not exactly beer and pizza.
Now, I have a myriad of wines in my house – from 2 boxes of Corbet Canyon, to a nice oregon Pinot Noir and a good 20 dollar bottle of Sauvignon Blanc. The boxes and the 1.75 liter bottles I keep to have with dinner, an accent to the food, but like the breadsticks, really, not part of the real dining experience. The bottles, especially the good ones, are for right before I go to sleep – with the dark chocolate or a shortbread cookie – or if company is coming over – these are meant to be tasted, and I love it.
I like pinot noir because I saw Sideways, and I learned to appreciate it. I know its cheesy, but its true. It starts with one flavor, and like Willy Wonka gum, it changes while in your mouth, and changes again after the swallow – its wonderfully complex when its good.
I also like Sauvignon blanc for the same reasons when I want a cold white wine. I will have Cabernet or Chardonnay with food, because I dont want tastes overwhelmingly complex in those cases.
Now, I make a point to have no more than a glass a night, except with company, and then its no more than 3 or sometimes 4, and I take a break 2 nights a week, subbing in herbal teas. So its not the alcohol.. besides there are easier ways to get drunk.
No, its just fun to have this tasty entertainment and a shared experience with people you like. and if its snobby or not too masculine, so be it.. its still fun.
That all being said.. I would love good ideas for tasty wines (include prices).. here are some of mine..
BOX – It will neve rbe very good, but Corbet Canyon is better than franzia.
1.5 Liter inexpensive Bottles – Stay away from Gallo, try the Sutter Home, it will be pretty good for the price
Inexpensive Regular Bottles – Meridian makes a nice Pinot, Turning leaf makes a nice Cabernet. And my new discovery, Yellow Tail, I haven’t had a bad one yet.
Finally, I found hat Oregon Pinot Noirs are generally better than Californias.. I don’t know why.
Okay, any takers?
(Christy, do you like pie?)