Half-baked opinions, served lukewarm.
I came across a fantastic article about correct preparation and seasoning a Wok for use today. I’d never really understood the idea behind “seasoning” a pan before. The concept seemed repugnant to me — I mean, you’re making it ugly and black and look like it’s covered and cruddy. That’s just gross. But now that I understand how and why to do it, I’m eager to throw away some of the Teflon crap at our house and season myself some cast iron…
Check out the Wok Seasoning article here
I came across a fantastic article about correct preparation and seasoning a Wok for use today. I’d never really understood the idea behind “seasoning” a pan before. The concept seemed repugnant to me — I mean, you’re making it ugly and black and look like it’s covered and cruddy. That’s just gross. But now that I understand how and why to do it, I’m eager to throw away some of the Teflon crap at our house and season myself some cast iron…
Check out the Wok Seasoning article here
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Cast Iron
Cast Iron is the best way to cook…just don’t cook anything that needs cheese. BIG MISTAKE! Cast Iron is perfect if you want to fry potatoes or something like that. It cooks evenly.
Have fun!!!!
Learn something new every day…
Yeah, I was surprised to learn how the Wok actually cooks. The goal is to sear the veggies in the bottom of the pan, them move them up the sides to lower heat while you sear other stuff. Makes me want a Wok 🙂