Half-baked opinions, served lukewarm.
Being smart marketers, Hardees knows not everyone in America is on a diet. Indeed, Hardees is betting on some good old fashioned gluttony to take hold as it unveiled its new heart attack on a bun: “the Monster Thickburger.”
The Thickburger consists of two one-third-pound beef patties, four strips of bacon, three slices of cheese, topped with mayonnaise on a buttered sesame seed bun.
Mmmm, Mmmmm. Dig in and be sure to bring your own defribulator!
Being smart marketers, Hardees knows not everyone in America is on a diet. Indeed, Hardees is betting on some good old fashioned gluttony to take hold as it unveiled its new heart attack on a bun: “the Monster Thickburger.”
The Thickburger consists of two one-third-pound beef patties, four strips of bacon, three slices of cheese, topped with mayonnaise on a buttered sesame seed bun.
Mmmm, Mmmmm. Dig in and be sure to bring your own defribulator!
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Moose Knows More Than I
Home come Jon knows how to hyperlink in his blogs and I still don’t?
MMMMMMMMMmmmmmmmm…..thickburger….
Hyperlinks…
It’s simple: <a href=”http://some.domain.com/”>the text of my hyperlink goes here</a>.
The thickburger sounds delicious. If you ever get to southeastern Idaho, you should try out “Big Judd’s” near Archer, ID. I think he has a couple other stores now, too. The restaurant is famous for “The Big Judd”: a full pound of hamburger, on homemade buns made from nine-inch cake pans. He originally created the burger because, if I recall correctly, “nothing else would fill me up”.
He was an enormous man: about six foot six, and easily four-hundred pounds. He and his wife some years ago went on a diet, though, so I understand that though he’s still tall he is nowhere near as wide as he used to be…
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Matthew P. Barnson