“To produce the meat we eat now, 75 (percent) to 95 percent of what we feed an animal is lost because of metabolism and inedible structures like skeleton or neurological tissue,” says Matheny. “With cultured meat, there’s no body to support; you’re only building the meat that eventually gets eaten.”
This actually, if it worked, could have some serious benefits for the world as a whole.
I’m all for it!
Give me my pasteurized, processed meat food!
Heck, if I could raise cattle that was all meat, I might turn into a rancher. Though, in this case, it looks like I’d be ranching a lab.
I’m OK with that.
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Matthew P. Barnson